Nasi is rice in English. While Bakmoy refers to small cubes of dried tofu, chicken and boiled egg served with boiling broth. Soy sauce is what completes the unique taste.This Javanese cuisine is pretty famous. So I went to Jl. Mahmud the other day, since people been going there for year for it's delicious Nasi Bakmoy.
They also have Rujak and Lotek. Lotek is fresh boiled vegetables mixed with peanuts dressing. More less like (Indonesian) salad ^^. Other than veggies, we can also add cut boiled eggs. Either we eat it just as it is or with white rice or mix it with lontong.
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it should be in
Jln. Mahmud IV no. 9
Bandung
(near Istana Plaza)
ps : not really a restaurant since it's in a regular house,
don't expect fancyness :)
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